Slow Coffee Roasters
Starburst Soda
OriginColombia
Roast levelLight
ProcessCo-Fermentation, Honey
Summary
A Colombian coffee from producer Jairo Arcila at Finca Santa Monica in Quindío. The Castillo variety undergoes a 72-hour anaerobic cherry honey co-fermentation with wine yeast and fresh cherries. Expect Cherry Starburst sweetness, Dr Pepper cola depth, and tangy lime zest, with a juicy, structured body and long finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Jairo Arcila
- Altitude
- 1450 - 1500 m.a.s.l
- Variety
- Castillo
- Notes
- Cola, Cherry, Lime
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The roaster
Slow Coffee Roasters is a specialty coffee roaster based in Cambridge, New Zealand, sourcing direct and roasting weekly. Their playful coffee names—Bubblegum S…
AI-assisted description, based on roaster & cupping data.
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