Slow Coffee Roasters
Crème Brûlée | Colombia
OriginColombia
Roast levelMedium
ProcessNatural
Summary
Crème Brûlée is a single-origin coffee from the El Encanto Family Project in Pitalito, Huila, Colombia. This advanced natural processed Caturra Chiroso offers rich hot chocolate, creamy vanilla malt, soft nougat, and a gentle cherry finish. Roasted medium, it is silky, indulgent and beautifully balanced, suitable for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- El Encanto Family Project
- Altitude
- 1650 m.a.s.l
- Variety
- Caturra Chiroso
- Notes
- Nougat, Chocolate, Vanilla, Cherry
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The roaster
Slow Coffee Roasters is a specialty coffee roaster based in Cambridge, New Zealand, sourcing direct and roasting weekly. Their playful coffee names—Bubblegum S…
AI-assisted description, based on roaster & cupping data.
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