Bubblegum Sundae

OriginColombia

Roast levelLight

ProcessNatural, Yeast Fermentation

Summary

Bubblegum Sundae is a light-roasted single-origin coffee from El Encanto farm in Colombia, made from the rare Bourbon Ají variety. Processed with a yeast-inoculated natural fermentation, it delivers vibrant flavours of lemonade ice block, gumball, blossom and creamy soda, with bright acidity, syrupy sweetness and a clean finish.

AI-assisted description, based on roaster & cupping data.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Region: El Encanto
Producer: El Encanto Farm
Variety: Bourbon Aji
Notes: Lemon, Floral, Soda

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The roaster

Slow Coffee Roasters

Slow Coffee Roasters is a specialty coffee roaster based in Cambridge, New Zealand, sourcing direct and roasting weekly. Their playful coffee names—Bubblegum S…

AI-assisted description, based on roaster & cupping data.

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