Slow Coffee Roasters
Bubblegum Sundae
OriginColombia
Roast levelLight
ProcessNatural, Yeast Fermentation
Summary
Bubblegum Sundae is a light-roasted single-origin coffee from El Encanto farm in Colombia, made from the rare Bourbon Ají variety. Processed with a yeast-inoculated natural fermentation, it delivers vibrant flavours of lemonade ice block, gumball, blossom and creamy soda, with bright acidity, syrupy sweetness and a clean finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- El Encanto Farm
- Variety
- Bourbon Aji
- Notes
- Lemon, Floral, Soda
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The roaster
Slow Coffee Roasters is a specialty coffee roaster based in Cambridge, New Zealand, sourcing direct and roasting weekly. Their playful coffee names—Bubblegum S…
AI-assisted description, based on roaster & cupping data.
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