Huila decaf
OriginColombia
ProcessWashed

Summary

Huila decaf is a decaffeinated coffee from the Pitalito region in Huila, Colombia. It is made from Caturra and Castillo varieties, fully washed and decaffeinated using ethyl acetate (sugarcane decaffeination). The flavour profile offers bitter notes like black tea, juicy sweetness like mandarin, creamy body like butterscotch, along with intense aromas of dark chocolate and red wine, mellow sweetness of pear and plums, and heavy body like dark chocolate. Available in 250g, 500g, and 1kg bags.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedYes — Sugarcane EA
Altitude1400 - 2100 m.a.s.l
VarietyCaturra, Castillo
NotesPlum, Pear, Mandarin, Chocolate, Butterscotch, Black Tea, Cherry, Red Wine, Dark Chocolate

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The roaster

Shokunin Coffee Collective
Shokunin Coffee Collective

Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnerships with producers. They believe great coffee comes from stability and long-term relationships, not just fancy sourcing trips. Their lineup leans into variety—expect new flavours and rotating single origins that shift with the seasons and what's working with their farming partners. They're not just about the beans: Shokunin runs educational projects, trains baristas, and collaborates with open-minded producers to push the whole supply chain forward. If you're after predictable comfort, look elsewhere. If you want to support a roaster that treats coffee as a collaborative craft from crop to cup, this is your people.

AI-assisted description, based on roaster & cupping data.

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