Shokunin Coffee Collective
Argote Anaerobic
OriginColombia
ProcessAnaerobic, Washed
Summary
A single-origin Colombian coffee from the Argote family in Génova, Nariño, produced by Juan Pablo Argote. Grown at 1,950–2,000 m.a.s.l. Varieties include Castillo and Caturra. Processed using anaerobic washed method with 3 x 24hr fermentation, dried on raised beds. Flavour profile includes bright aromas of nutmeg, hibiscus, and elderflower, with juicy sweetness of raspberry, red berry, and blackcurrant, and a light body reminiscent of black tea or Darjeeling tea.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Juan Pablo Argote
- Altitude
- 1950 - 2000 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Nutmeg, Raspberry, Blackcurrant, Elderflower, Hibiscus
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The roaster
Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnership…
AI-assisted description, based on roaster & cupping data.
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