Argote Juan Pablo Super Special
Argote Juan Pablo Super Special
Shokunin Coffee Collective

Argote Juan Pablo Super Special

OriginColombia

Summary

Argote Juan Pablo Super Special from Shokunin is a single-origin coffee from the Argote family farm in Génova, Nariño, Colombia. Grown at 1,950-2,000 meters above sea level, this lot is composed of 90% Castillo and 10% Caturra varieties. The coffee undergoes a complex double anaerobic process: approximately 12 days of lactic anaerobic natural fermentation followed by approximately 13 days of alcoholic anaerobic washed fermentation, completed with a thermal shock at 70 degrees Celsius. The cup profile offers bright aromas of lime zest and jasmine, intense sweetness reminiscent of cherry, and a smooth, maple syrup-like body. This Shokunin exclusive lot represents the culmination of years of experimentation by producer Juan Pablo Argote.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerJuan Pablo Argote
Altitude1950 - 2000 m.a.s.l
VarietyCaturra, Castillo
NotesMaple, Cherry, Lime, Jasmine

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The roaster

Shokunin Coffee Collective
Shokunin Coffee Collective

Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnerships with producers. They believe great coffee comes from stability and long-term relationships, not just fancy sourcing trips. Their lineup leans into variety—expect new flavours and rotating single origins that shift with the seasons and what's working with their farming partners. They're not just about the beans: Shokunin runs educational projects, trains baristas, and collaborates with open-minded producers to push the whole supply chain forward. If you're after predictable comfort, look elsewhere. If you want to support a roaster that treats coffee as a collaborative craft from crop to cup, this is your people.

AI-assisted description, based on roaster & cupping data.

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