Ana Restrepo

Summary

Single-origin coffee from Ana Restrepo's farm in Vereda Totoró, Sevilla, Valle de Cauca, Colombia. Grown at 1,500 meters above sea level, this coffee is of the Variedad Colombia and Castillo varieties. It undergoes a fully washed process with 14-18 hours of fermentation. The flavour profile offers sweet and mellow aromas like marzipan, smooth sweetness reminiscent of honey and red apples, with a heavy body like dark chocolate. This coffee is a direct trade project between Ana Restrepo and Shokunin, representing over a century of family coffee tradition.

Details

Format

Bean

Decaffeinated

No

Producer

Ana Restrepo

Altitude

1500 m.a.s.l

Variety

Colombia, Castillo

Notes

Red Apple, Honey, Dark Chocolate, Marzipan

The roaster

Shokunin Coffee Collective

Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnership…