
Shokunin Coffee Collective
Ana Restrepo
OriginColombia
ProcessWashed
Summary
Single-origin coffee from Ana Restrepo's farm in Vereda Totoró, Sevilla, Valle de Cauca, Colombia. Grown at 1,500 meters above sea level, this coffee is of the Variedad Colombia and Castillo varieties. It undergoes a fully washed process with 14-18 hours of fermentation. The flavour profile offers sweet and mellow aromas like marzipan, smooth sweetness reminiscent of honey and red apples, with a heavy body like dark chocolate. This coffee is a direct trade project between Ana Restrepo and Shokunin, representing over a century of family coffee tradition.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerAna Restrepo
Altitude1500 m.a.s.l
VarietyColombia, Castillo
NotesRed Apple, Honey, Dark Chocolate, Marzipan
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