Ana Restrepo
OriginColombia
ProcessWashed

Summary

Single-origin coffee from Ana Restrepo's farm in Vereda Totoró, Sevilla, Valle de Cauca, Colombia. Grown at 1,500 meters above sea level, this coffee is of the Variedad Colombia and Castillo varieties. It undergoes a fully washed process with 14-18 hours of fermentation. The flavour profile offers sweet and mellow aromas like marzipan, smooth sweetness reminiscent of honey and red apples, with a heavy body like dark chocolate. This coffee is a direct trade project between Ana Restrepo and Shokunin, representing over a century of family coffee tradition.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerAna Restrepo
Altitude1500 m.a.s.l
VarietyColombia, Castillo
NotesRed Apple, Honey, Dark Chocolate, Marzipan

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The roaster

Shokunin Coffee Collective
Shokunin Coffee Collective

Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnerships with producers. They believe great coffee comes from stability and long-term relationships, not just fancy sourcing trips. Their lineup leans into variety—expect new flavours and rotating single origins that shift with the seasons and what's working with their farming partners. They're not just about the beans: Shokunin runs educational projects, trains baristas, and collaborates with open-minded producers to push the whole supply chain forward. If you're after predictable comfort, look elsewhere. If you want to support a roaster that treats coffee as a collaborative craft from crop to cup, this is your people.

AI-assisted description, based on roaster & cupping data.

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