
Shokunin Coffee Collective
Argote Lactic Anaerobic
OriginColombia
ProcessAnaerobic
Summary
A single-origin coffee from the Argote family farm in Génova, Nariño, Colombia, produced by Juan Pablo Argote. The coffee is grown at 1,950–2,000 meters above sea level and consists of Castillo and Caturra varieties. It undergoes a depulped anaerobic fermentation process lasting 8 days with 2% salt until reaching a pH of 3.6. The flavour profile includes heavy aromas of nutmeg and jasmine, with a mellow sweetness of papaya and banana and a soft body reminiscent of Darjeeling tea.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerJuan Pablo Argote
Altitude1950 - 2000 m.a.s.l
VarietyCaturra, Castillo
NotesNutmeg, Papaya, Jasmine, Banana
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
