Argote Lactic Anaerobic
Summary
A single-origin coffee from the Argote family farm in Génova, Nariño, Colombia, produced by Juan Pablo Argote. The coffee is grown at 1,950–2,000 meters above sea level and consists of Castillo and Caturra varieties. It undergoes a depulped anaerobic fermentation process lasting 8 days with 2% salt until reaching a pH of 3.6. The flavour profile includes heavy aromas of nutmeg and jasmine, with a mellow sweetness of papaya and banana and a soft body reminiscent of Darjeeling tea.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Juan Pablo Argote
- Altitude
- 1950 - 2000 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Nutmeg, Papaya, Jasmine, Banana
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The roaster
Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnership…
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