Argote Lactic Anaerobic
Argote Lactic Anaerobic
Shokunin Coffee Collective

Argote Lactic Anaerobic

OriginColombia
ProcessAnaerobic

Summary

A single-origin coffee from the Argote family farm in Génova, Nariño, Colombia, produced by Juan Pablo Argote. The coffee is grown at 1,950–2,000 meters above sea level and consists of Castillo and Caturra varieties. It undergoes a depulped anaerobic fermentation process lasting 8 days with 2% salt until reaching a pH of 3.6. The flavour profile includes heavy aromas of nutmeg and jasmine, with a mellow sweetness of papaya and banana and a soft body reminiscent of Darjeeling tea.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerJuan Pablo Argote
Altitude1950 - 2000 m.a.s.l
VarietyCaturra, Castillo
NotesNutmeg, Papaya, Jasmine, Banana

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The roaster

Shokunin Coffee Collective
Shokunin Coffee Collective

Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnerships with producers. They believe great coffee comes from stability and long-term relationships, not just fancy sourcing trips. Their lineup leans into variety—expect new flavours and rotating single origins that shift with the seasons and what's working with their farming partners. They're not just about the beans: Shokunin runs educational projects, trains baristas, and collaborates with open-minded producers to push the whole supply chain forward. If you're after predictable comfort, look elsewhere. If you want to support a roaster that treats coffee as a collaborative craft from crop to cup, this is your people.

AI-assisted description, based on roaster & cupping data.

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