Shokunin Coffee Collective
Argote Washed
OriginColombia
ProcessWashed
Summary
A washed coffee from the Argote family farm in Génova, Nariño, Colombia, grown at 1,950–2,000 meters above sea level. The coffee consists of 90% Castillo and 10% Caturra varieties, processed using a fully washed method with 18-hour fermentation, dried on raised beds and patio. The cup profile features heavy dark chocolate aromas, juicy sweetness of red apple and raspberry, with a soft yet heavy body reminiscent of Darjeeling tea and chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Argote family
- Altitude
- 1950 - 2000 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Red Apple, Raspberry, Chocolate
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The roaster
Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnership…
AI-assisted description, based on roaster & cupping data.
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