Argote Peaberry
OriginColombia
ProcessWashed

Summary

A peaberry selection from the Argote family in Génova, Nariño, Colombia. Grown at 1,950–2,000 m.a.s.l., the coffee is 90% Castillo and 10% Caturra varieties. Processed as fully washed with 18-hour dry fermentation and dried on patio and raised beds. Flavour profile includes sweet, bright aromas of nutmeg and raspberry, crisp sweetness of red berry and peach, with a light body of cacao and black tea.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerArgote family
Altitude1950 - 2000 m.a.s.l
VarietyCaturra, Castillo
NotesCocoa, Nutmeg, Red Apple, Raspberry, Peach, Chocolate, Black Tea

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The roaster

Shokunin Coffee Collective
Shokunin Coffee Collective

Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnerships with producers. They believe great coffee comes from stability and long-term relationships, not just fancy sourcing trips. Their lineup leans into variety—expect new flavours and rotating single origins that shift with the seasons and what's working with their farming partners. They're not just about the beans: Shokunin runs educational projects, trains baristas, and collaborates with open-minded producers to push the whole supply chain forward. If you're after predictable comfort, look elsewhere. If you want to support a roaster that treats coffee as a collaborative craft from crop to cup, this is your people.

AI-assisted description, based on roaster & cupping data.

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