Argote Natural
OriginColombia
ProcessNatural

Summary

A single-origin coffee from the Argote family farm in Nariño, Colombia, produced by Juan Pablo Argote. Grown at 1,950–2,000 meters above sea level, this coffee is 90% Castillo and 10% Caturra varieties. It is naturally processed and dried on raised beds. The flavour profile features heavy, bittersweet aromas reminiscent of rum, creamy sweetness like strawberry and raisin, and a smooth body with notes of toffee and dark chocolate.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Juan Pablo Argote
Altitude
1950 - 2000 m.a.s.l
Variety
Caturra, Castillo
Notes
Raisin, Toffee, Rum, Dark Chocolate, Strawberry

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The roaster

Shokunin Coffee Collective
Shokunin Coffee Collective

Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnership…

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