Shokunin Coffee Collective
Argote Juan Pablo Super Special (lactic Anaerobic Natural Fermentation (approx. 12 Days))
OriginColombia
ProcessAnaerobic, Lactic Fermentation, Natural, Washed
Summary
A Colombian coffee from producer Juan Pablo Argote in Nariño, grown at 1,950–2,000 meters above sea level. The lot is mostly Castillo with 10% Caturra. It undergoes a complex double anaerobic process: about 12 days of lactic anaerobic natural fermentation followed by 13 days of alcoholic anaerobic washed fermentation, then a thermal shock. Flavour notes include lime zest, jasmine, cherry, maple syrup, with hints of rum, strawberry, raisin, toffee, and dark chocolate.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Juan Pablo Argote
- Altitude
- 1950 - 2000 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Raisin, Maple, Cherry, Toffee, Lime, Rum, Jasmine, Dark Chocolate, Strawberry
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The roaster
Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnership…
AI-assisted description, based on roaster & cupping data.
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