Argote Juan Pablo Super Special (lactic Anaerobic Natural Fermentation (approx. 12 Days))

Summary

A Colombian coffee from producer Juan Pablo Argote in Nariño, grown at 1,950–2,000 meters above sea level. The lot is mostly Castillo with 10% Caturra. It undergoes a complex double anaerobic process: about 12 days of lactic anaerobic natural fermentation followed by 13 days of alcoholic anaerobic washed fermentation, then a thermal shock. Flavour notes include lime zest, jasmine, cherry, maple syrup, with hints of rum, strawberry, raisin, toffee, and dark chocolate.

Details

Format

Bean

Decaffeinated

No

Region

Génova, Nariño

Producer

Juan Pablo Argote

Altitude

1950 - 2000 m.a.s.l

Variety

Caturra, Castillo

Notes

Raisin, Maple, Cherry, Toffee, Lime, Rum, Jasmine, Dark Chocolate, Strawberry

The roaster

Shokunin Coffee Collective

Shokunin Coffee Collective is a specialty coffee roastery based in Rotterdam, the Netherlands, built around transparency, direct trade, and genuine partnership…