Colombia Sudan Rume Amigos

OriginColombia

ProcessExtended Fermentation

Summary

Colombia single origin coffee from Finca Amigos in Antioquia, La Arboleda Jardin. Grown at 1740-1950m altitude. Sudan Rume variety. Processed using Hybrid EF method: extended double fermentation with 36 hours natural fermentation in whole cherries followed by depulped dry fermentation for 36 hours, then sun dried on raised beds. Flavour notes of lime, cherries, honey, and sweet herbs. Intended for pour over brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

V60

Coffee in: 20 g
Water: 300 g
Temperature: 92°C

Grind: 26/27 klików na młynku Comandante

0:00Start timer and pour 60 g of water
0:40Pour 60 g of water
1:20Pour 60 g of water
2:00Pour 60 g of water
2:40Pour 60 g of water

Can be brewed with Hario V60 or Origami with conical filter. Optionally rinse the paper filter and gently level the coffee bed.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Finca Amigos
Altitude: 1740 - 1950 m.a.s.l
Variety: Sudan Rume
Notes: Herbal, Honey, Cherry, Lime

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The roaster

Sheep and Raven

Sheep & Raven is the Polish specialty coffee project of Agnieszka Rojewska—World Barista Champion 2018 and one of the most decorated baristas on the planet. Ba…

AI-assisted description, based on roaster & cupping data.

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