Colombia Los Nogales Decaf
Summary
A decaf filter coffee from Finca Los Nogales in the Huila region of Colombia, grown at 1770 masl. The coffee is a Castillo and Caturra variety, processed using washed method followed by H2O decaffeination fermented with Mosto. Flavour notes include passion fruit, papaya, raspberry, and white tea. A sweet, full-bodied fruit bomb with vibrant acidity and clean cup profile.
V60
- Coffee in
- 18 g
- Water
- 300 g
- Temperature
- 91°C
Grind: Slightly coarser than brown sugar crystals (comandante 25 cl
- 1.Grind 18g coffee.
- 2.Insert paper filter into brewer and rinse with 100ml water.
- 3.Add coffee and gently distribute evenly.
- 0:00Pour 60g water.
- 0:30Pour 60g water.
- 1:00Pour 60g water.
- 1:30Pour 60g water.
- 2:00Pour 60g water.
- 9.When water goes through coffee bed, remove brewer.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Water Process
- Producer
- Nogales farm
- Altitude
- 1770 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Raspberry, Papaya, White Tea, Passion Fruit
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The roaster
Sheep & Raven is the Polish specialty coffee project of Agnieszka Rojewska—World Barista Champion 2018 and one of the most decorated baristas on the planet. Ba…
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