Honduras Dulces Suenios Decaf Espresso
Summary
Honduras Dulces Sueños Decaf Espresso is a decaffeinated coffee from smallholder farmers in the Corquín region of Copán, Honduras, grown at 1300–1600 meters above sea level. The regional blend comprises Catuai, Caturra, and IHCAFE 90 varieties. Coffee is washed and then decaffeinated in Germany using the water method. Flavour profile: orange, cherry, milk chocolate, and hazelnut, with a smooth body. Suitable for espresso and pour-over.
Clever dripper
- Coffee in
- 32 g
- Water
- 500 g
- Time
- 3:30
- Temperature
- 94°C
Grind: Jak kryształki cukru trzcinowego (25-27 klików na comandante
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Water Process
- Altitude
- 1300 - 1600 m.a.s.l
- Variety
- Catuai, Caturra, IHCAFE 90
- Notes
- Milk Chocolate, Cherry, Orange, Hazelnut
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The roaster
Sheep & Raven is the Polish specialty coffee project of Agnieszka Rojewska—World Barista Champion 2018 and one of the most decorated baristas on the planet. Ba…
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