Honduras Dulces Suenios Decaf

OriginHonduras

ProcessWashed

Summary

A decaffeinated espresso coffee from Honduras, sourced from smallholder farmers in the Corquín region of Copán at 1300–1600 masl. The coffee is a regional blend of Catuai, Caturra, and IHCAFE 90 varieties. Processed using the washed method, then decaffeinated in Germany using the water method (H₂O). Flavour notes include orange, cherry, milk chocolate, and hazelnut. Designed for both espresso and pour-over brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes — Water Process

Altitude1300 - 1600 m.a.s.l

VarietyCatuai, Caturra, IHCAFE 90

NotesMilk Chocolate, Cherry, Orange, Hazelnut

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The roaster

Sheep and Raven

Sheep & Raven is the Polish specialty coffee project of Agnieszka Rojewska—World Barista Champion 2018 and one of the most decorated baristas on the planet. Based in Mikołajów, the roastery sorts its beans into four playful categories: White Sheep for milk-friendly classics, Black Raven for bright pour-overs, White Raven for competition-grade complexity, and Black Sheep for wild experimental processing. Aga's showroom doubles as a teaching space where she runs brewing courses. The lineup ranges from everyday comfort coffees to rare geshas and funky naturals—all roasted with the precision you'd expect from someone who's competed and won at the highest level. Champion-level coffee, minus the ego.

AI-assisted description, based on roaster & cupping data.

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