Ethiopia Kelloo Bensa Washed
Summary
A washed Ethiopian coffee from Sidama, Shantawene village of Bensa, produced by Tariku Kare Exporters. Made from indigenous Ethiopian heirloom varieties grown at 1993-2150 masl. Processed as Grade 1 fully washed. Floral and bright with lemon, earl grey, tropical and stone fruit notes, and a yellow plum jam finish.
V60
- Coffee in
- 19 g
- Water
- 300 g
- Temperature
- 93°C
Grind: Slightly coarser than brown sugar crystals (comandante 25 cl
- 1.Grind 19g of coffee.
- 2.Insert paper filter into the brewer and add 100ml of water to soak it.
- 3.Add coffee and gently distribute it evenly.
- 0:00Pour 60g of water.
- 0:40Pour 60g of water.
- 1:20Pour 60g of water.
- 2:00Pour 60g of water.
- 2:40Pour 60g of water.
- 9.When the water goes through coffee bed, remove brewer and enjoy.
Origami
- Coffee in
- 19 g
- Water
- 300 g
- Temperature
- 93°C
Grind: Slightly coarser than brown sugar crystals (comandante 25 cl
- 1.Grind 19g of coffee.
- 2.Insert paper filter into the brewer and add 100ml of water to soak it.
- 3.Add coffee and gently distribute it evenly.
- 0:00Pour 60g of water.
- 0:40Pour 60g of water.
- 1:20Pour 60g of water.
- 2:00Pour 60g of water.
- 2:40Pour 60g of water.
- 9.When the water goes through coffee bed, remove brewer and enjoy.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Tariku Kare Exporters
- Altitude
- 1993 - 2150 m.a.s.l
- Variety
- Heirloom
- Notes
- Plum, Lemon, Floral, Earl Grey
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The roaster
Sheep & Raven is the Polish specialty coffee project of Agnieszka Rojewska—World Barista Champion 2018 and one of the most decorated baristas on the planet. Ba…
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