Ethiopia Bombe Abore
Summary
Ethiopia Bombe Abore is a natural-processed coffee from the Sidama region of Ethiopia. It comes from the Abore washing station, which receives cherries from over 1,000 local smallholder farmers. The coffee is grown at 1920–2020 meters above sea level and consists of the 74110 and 74112 heirloom selections. The flavour profile features blueberries, Earl Grey tea, and honey, with a sweet, juicy, and elegant character.
V60
- Coffee in
- 19 g
- Water
- 300 g
- Temperature
- 93°C
Grind: Slightly coarser than brown sugar crystals (comandante 25 cl
- 1.Insert paper filter into the brewer and add 100ml of water to soak it
- 2.Add ground coffee and distribute evenly
- 0:00Pour 60g of water (total 60g)
- 0:40Pour 60g of water (total 120g)
- 1:20Pour 60g of water (total 180g)
- 2:00Pour 60g of water (total 240g)
- 2:40Pour 60g of water (total 300g)
- 8.When the water goes through coffee bed, remove brewer and enjoy
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1920 - 2020 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Honey, Blueberry, Earl Grey
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The roaster
Sheep & Raven is the Polish specialty coffee project of Agnieszka Rojewska—World Barista Champion 2018 and one of the most decorated baristas on the planet. Ba…
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