Colombia Finca Villa Betulia Ombligon
Summary
This rare Ombligon variety from Finca Villa Betulia in Acevedo, Huila, Colombia, produced by Luis Aníbal Calderón, was processed with 100 hours of anaerobic fermentation before natural sun-drying. It offers a juicy, sweet cup with notes of tropical fruits, cherry, prune, floral and panela sugar, and a delicate herbal finish.
V60
- Coffee in
- 18 g
- Water
- 300 g
- Temperature
- 93°C
Grind: Slightly coarser than brown sugar crystals (comandante 24 cl
- 1.Grind 18g of coffee.
- 2.Insert paper filter into the brewer and add 100ml of water to soak it and make it suit the brewer better.
- 3.Add coffee and gently distribute it evenly.
- 0:00Pour 60g of water (total 60g).
- 0:30Pour 60g of water (total 120g).
- 1:00Pour 60g of water (total 180g).
- 1:30Pour 60g of water (total 240g).
- 2:00Pour 60g of water (total 300g).
- 9.Remove brewer when water goes through coffee bed and enjoy.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Luis Aníbal Calderón
- Altitude
- 1500 - 1600 m.a.s.l
- Variety
- Ombligon
- Notes
- Herbal, Floral, Cherry, Panela Sugar, Prune
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The roaster
Sheep & Raven is the Polish specialty coffee project of Agnieszka Rojewska—World Barista Champion 2018 and one of the most decorated baristas on the planet. Ba…
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