Colombia El Encanto Natural Ef (natural Extended Fermentation)
Summary
This Colombian coffee from Antioquia's El Encanto farm, produced by Juan Saldarriaga, is made from Colombia, Tabi, and Castillo varieties. Processed using natural extended fermentation with up to 48-hour fermentation, it offers a rich, sweet profile with notes of strawberry jam, port wine, raisin, and chocolate, plus dark fruits and rosewater. Grown at 1,400–1,800 meters above sea level.
V60
- Coffee in
- 18 g
- Water
- 300 g
- Temperature
- 93°C
Grind: Slightly coarser than brown sugar crystals (comandante 24 cl
- 1.Prepare a vessel, scale, paper filter, and chosen brewer. Grind 18g of coffee.
- 2.Insert paper filter into the brewer and add 100ml of water to wet the filter.
- 3.Add the ground coffee to the filter and distribute it evenly.
- 0:00Start timer and pour 60g of water.
- 0:30Pour 60g of water.
- 1:00Pour 60g of water.
- 1:30Pour 60g of water.
- 2:00Pour 60g of water.
- 9.When the water has passed through the coffee bed, remove the brewer and enjoy.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Juan Saldarriaga
- Altitude
- 1400 - 1800 m.a.s.l
- Variety
- Colombia, Castillo, Tabi
- Notes
- Raisin, Port Wine, Chocolate, Strawberry
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The roaster
Sheep & Raven is the Polish specialty coffee project of Agnieszka Rojewska—World Barista Champion 2018 and one of the most decorated baristas on the planet. Ba…
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