Colombia El Encanto Natural Ef (natural Extended Fermentation)

OriginColombia

ProcessExtended Fermentation, Natural

Summary

This Colombian coffee from Antioquia's El Encanto farm, produced by Juan Saldarriaga, is made from Colombia, Tabi, and Castillo varieties. Processed using natural extended fermentation with up to 48-hour fermentation, it offers a rich, sweet profile with notes of strawberry jam, port wine, raisin, and chocolate, plus dark fruits and rosewater. Grown at 1,400–1,800 meters above sea level.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 18 g
Water: 300 g
Temperature: 93°C

Grind: Slightly coarser than brown sugar crystals (comandante 24 cl

Set up your grinder

1.Prepare a vessel, scale, paper filter, and chosen brewer. Grind 18g of coffee.
2.Insert paper filter into the brewer and add 100ml of water to wet the filter.
3.Add the ground coffee to the filter and distribute it evenly.
0:00Start timer and pour 60g of water.
0:30Pour 60g of water.
1:00Pour 60g of water.
1:30Pour 60g of water.
2:00Pour 60g of water.
9.When the water has passed through the coffee bed, remove the brewer and enjoy.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Region: Antioquia
Producer: Juan Saldarriaga
Altitude: 1400 - 1800 m.a.s.l
Variety: Colombia, Castillo, Tabi
Notes: Raisin, Port Wine, Chocolate, Strawberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Sheep and Raven

Sheep & Raven is the Polish specialty coffee project of Agnieszka Rojewska—World Barista Champion 2018 and one of the most decorated baristas on the planet. Ba…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website