Lizeth Samboni La Esmeralda Sidra

Summary

A washed Sidra from producer Lizeth Samboni at La Esmeralda in Huila, Colombia, grown at 1,780 masl and harvested in March 2026. The cherries are hand-picked at peak ripeness, floated, de-pulped on the day of harvest, dry-fermented for 48 hours, washed, and dried on raised beds to 10.5% moisture. Sidra is a rare variety in Colombia, understood to be an Ethiopian Landrace, and this lot reflects the growing varietal diversity in Huila.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Huila

Producer

Lizeth Samboni

Altitude

1780 m.a.s.l

Variety

Sidra

Notes

Cider

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…