Huila Decaffeinated Field Blend

OriginColombia

ProcessFermentation

Summary

A decaffeinated field blend from Huila, Colombia, composed of the three most commonly grown varieties in the country: Caturra, V. Colombia, and Castillo. The coffee is hand-picked at peak ripeness, floated to remove defects, depulped, dry fermented for 24 hours, and dried on shaded raised beds for 30 days. Decaffeination is done using sugarcane ethyl acetate at Descafecol in Manizales, Colombia, removing a minimum of 97% of caffeine.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

DecaffeinatedYes

Altitude1600 - 1800 m.a.s.l

VarietyColombia, Caturra, Castillo

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .