Huila Decaffeinated Field Blend

Summary

A decaffeinated field blend from Huila, Colombia, composed of the three most commonly grown varieties in the country: Caturra, V. Colombia, and Castillo. The coffee is hand-picked at peak ripeness, floated to remove defects, depulped, dry fermented for 24 hours, and dried on shaded raised beds for 30 days. Decaffeination is done using sugarcane ethyl acetate at Descafecol in Manizales, Colombia, removing a minimum of 97% of caffeine.

Details

Format

Bean

Decaffeinated

Yes — Sugarcane EA

Altitude

1600 - 1800 m.a.s.l

Variety

Colombia, Caturra, Castillo

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…