Daniel Caro Lopez El Tambo - End Of Season Chiroso - Washed

Summary

Single-origin Colombian coffee from producer Daniel Caro Lopez's farm El Tambo in Güíntar, Anzá, at 2,200 masl. Made from the Chiroso variety, an Ethiopian landrace cultivated in Antioquia. Washed processing: hand-picked at peak ripeness, floated, de-pulped on the day of harvest, fermented underwater for 6 days, then dried on raised beds to about 10% moisture. A project coffee from the Chiroso buying program developed with export partner The Coffee Quest.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Güíntar, Anza

Producer

Daniel Caro Lopez

Altitude

2200 m.a.s.l

Variety

Chiroso

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…