Chorso Bule Highest Elevation Project Ethiopian Landrace

Summary

Chorso Bule is a washed Ethiopian Landrace coffee from Gedeb, grown at 2,450+ masl and sourced through SNAP as part of the Highest Elevation Project, which separates cherry from the highest-elevation plants at the Chorso Bule site. The lot is hand-picked at peak ripeness, floated, held in-cherry for 24 hours, de-pulped, density separated as Grade 1, dry-fermented for 24 hours, wet-fermented without submersion for a further 12 hours, then dried on raised beds for 10–14 days. Ethiopian Landrace reflects the country's genetic diversity, where most lots are blends of its many native varieties.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Gedeb

Producer

SNAP

Altitude

2450 m.a.s.l

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…