Duber Mejia El Diamante Chiroso

OriginColombia

ProcessFermentation, Washed

Summary

This coffee from producer Duber Mejia is grown in Urrao, Antioquia, Colombia at 1,900 masl. The variety is Chiroso, a genetically identified Ethiopian landrace known for its exceptional cup quality. Processing involves hand-picking at peak ripeness, floating to remove defects, overnight in-cherry holding, de-pulping, 36-hour dry fermentation, washing, and drying on raised beds to 10.5% moisture content. This is part of Sey Coffee's ongoing project in the Urrao region focused on developing the Chiroso variety.

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Details

FormatBean

DecaffeinatedNo

ProducerDuber Mejia

Altitude1900 m.a.s.l

VarietyChiroso

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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