Duber Mejia El Diamante Chiroso

Summary

This coffee from producer Duber Mejia is grown in Urrao, Antioquia, Colombia at 1,900 masl. The variety is Chiroso, a genetically identified Ethiopian landrace known for its exceptional cup quality. Processing involves hand-picking at peak ripeness, floating to remove defects, overnight in-cherry holding, de-pulping, 36-hour dry fermentation, washing, and drying on raised beds to 10.5% moisture content. This is part of Sey Coffee's ongoing project in the Urrao region focused on developing the Chiroso variety.

Details

Format

Bean

Decaffeinated

No

Region

Antioquia, Urrao

Producer

Duber Mejia

Altitude

1900 m.a.s.l

Variety

Chiroso

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…