Sey
Diego Parra La Hacienda
OriginColombia
ProcessWashed
Summary
This coffee comes from Diego Parra's 14-hectare farm in the mountains of southern Huila, Colombia. The Pink Bourbon variety was hand-picked at peak ripeness and washed processed. Grown at 1,700 masl in Pitalito, Huila. The lot is described as sparkling clean, highlighting the beauty of both variety and terroir. Harvested October 2025.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Diego Parra
- Altitude
- 1700 m.a.s.l
- Variety
- Pink Bourbon
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The roaster
SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…
AI-assisted description, based on roaster & cupping data.
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