David Berrio La Casita - Surprise Encore Chiroso

Summary

A single-farm Colombian coffee from David Berrio's La Casita, a 1.5-hectare garden-like plot at extreme elevation in Urrao, Antioquia. Grown at 2,100 masl and made up entirely of the Chiroso variety, an Ethiopian landrace now cultivated mainly in Antioquia. Processing is washed: hand-picked at peak ripeness, floated, held in-cherry for 24 hours, de-pulped, then fermented underwater in stainless steel tanks using the cochadas method before drying to 10.5% moisture.

Details

Format

Bean

Decaffeinated

No

Region

Antioquia, Urrao

Producer

David Berrio

Altitude

2100 m.a.s.l

Variety

Chiroso

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…