David Berrio La Casita Chiroso Washed

Summary

David Berrio's farm La Casita in Urrao, Antioquia, Colombia produces this Chiroso variety coffee grown at 2,100 masl. The coffee is hand-picked at peak ripeness, floated to remove defects, de-pulped, fermented underwater in stainless steel tanks for five days, and dried to 10.5% moisture content. Chiroso is an Ethiopian landrace variety cultivated in Antioquia, known for its exceptional cup quality.

Details

Format

Bean

Decaffeinated

No

Producer

David Berrio

Altitude

2100 m.a.s.l

Variety

Chiroso

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…