Arley Arboleda Los Guaicos Chiroso

Summary

A washed coffee from producer Arley Arboleda in Urrao, Antioquia, Colombia. Grown at 2,000m altitude, this coffee features the Chiroso variety, an Ethiopian landrace known for its exceptional cup quality. Processed by hand-picking at peak ripeness, held in-cherry for 24 hours, floated, de-pulped, dry-fermented for 36 hours, and dried on raised beds for 20 days.

Details

Format

Bean

Decaffeinated

No

Region

Urrao

Producer

Arley Arboleda

Altitude

2000 m.a.s.l

Variety

Chiroso

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…