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Arley Arboleda Los Guaicos Chiroso
OriginColombia
ProcessNatural, Wet-Hulled
Summary
A washed coffee from producer Arley Arboleda in Urrao, Antioquia, Colombia. Grown at 2,000m altitude, this coffee features the Chiroso variety, an Ethiopian landrace known for its exceptional cup quality. Processed by hand-picking at peak ripeness, held in-cherry for 24 hours, floated, de-pulped, dry-fermented for 36 hours, and dried on raised beds for 20 days.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerArley Arboleda
Altitude2000 m.a.s.l
VarietyChiroso
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