Arley Arboleda Los Guaicos Chiroso
Arley Arboleda Los Guaicos Chiroso
Sey

Arley Arboleda Los Guaicos Chiroso

OriginColombia
ProcessNatural, Wet-Hulled

Summary

A washed coffee from producer Arley Arboleda in Urrao, Antioquia, Colombia. Grown at 2,000m altitude, this coffee features the Chiroso variety, an Ethiopian landrace known for its exceptional cup quality. Processed by hand-picking at peak ripeness, held in-cherry for 24 hours, floated, de-pulped, dry-fermented for 36 hours, and dried on raised beds for 20 days.

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Details

FormatBean
DecaffeinatedNo
ProducerArley Arboleda
Altitude2000 m.a.s.l
VarietyChiroso

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The roaster

Sey
Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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