Albeiro Ramirez El Roble Chiroso

OriginColombia

ProcessHoney, Natural, Wet-Hulled

Summary

This coffee from Albeiro Ramirez in the Urrao region of Colombia features the Chiroso variety, an Ethiopian landrace grown at 2,000 masl. Processing involves hand-picking at peak ripeness, 24-hour cherry holding, floating, de-pulping, 36-hour dry fermentation, and 20 days drying on raised beds. This is Sey Coffee's first year working with this producer, noted for exceptional cup quality.

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Details

FormatBean

DecaffeinatedNo

ProducerAlbeiro Ramirez

Altitude2000 m.a.s.l

VarietyChiroso

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The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole approach is built on deep, long-term relationships with producers around the world, nurturing a brilliant spectrum of flavors, aromatics, and acidities into existence. They run their own cafe at 18 Grattan Street in Brooklyn (open daily, and named 2019's Best Coffee Shop in America by Food & Wine). A subscription program delivers seasonal coffees with subscriber-only exclusives, pre-releases, and detailed raw product info plus brew guides. Small batch, purposeful, and utterly serious about the craft. Drink beautiful coffee.

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