Albeiro Ramirez El Roble Chiroso

Summary

This coffee from Albeiro Ramirez in the Urrao region of Colombia features the Chiroso variety, an Ethiopian landrace grown at 2,000 masl. Processing involves hand-picking at peak ripeness, 24-hour cherry holding, floating, de-pulping, 36-hour dry fermentation, and 20 days drying on raised beds. This is Sey Coffee's first year working with this producer, noted for exceptional cup quality.

Details

Format

Bean

Decaffeinated

No

Region

San Carlos, Urrao

Producer

Albeiro Ramirez

Altitude

2000 m.a.s.l

Variety

Chiroso

The roaster

Sey

SEY is a contemporary micro roastery based in Brooklyn, New York, sourcing some of the finest, most dynamic single-origin coffees they can find. Their whole ap…