
Roastopus
White Sand
OriginColombia
Roast levelLight
ProcessWashed
Summary
A decaffeinated coffee from Colombia, grown by local producers in the Cauca and Tolima regions at 1400-2100 meters altitude. Varieties include Castillo, Colombia, and Caturra. The beans undergo a wet sugarcane decaffeination process. Flavor profile features caramel, milk chocolate, and orange notes. Roasted with a light espresso profile.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedYes — Sugarcane EA
Producerhelyi termelők
Altitude1400 - 2100 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesCaramel, Chocolate, Orange
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