Seahorse

OriginColombia

Roast levelLight

ProcessWashed

Summary

This coffee from Colombia is produced by third-generation farmer Elmer Sarmiento on the Nuevo Horizonte farm in the Vereda Canaan region of Santa María. Grown at 2000 meters altitude, the Colombia variety undergoes wet processing. The cup profile presents sweet clementine, ripe blackberry, and a refreshing blood orange finish. The farm spans 2.5 hectares with approximately 10,000 coffee trees shaded by banana and fruit trees on volcanic soil. Only ripe red cherries are hand-picked, floated to remove defects, then sealed in transparent bags for 36-48 hours of controlled fermentation before thorough washing and drying on raised beds for 15-20 days.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerElmer Sarmiento

Altitude2000 m.a.s.l

VarietyColombia

NotesClementine, Blackberry, Orange

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The roaster

Roastopus

Roastopus is a specialty coffee roaster based in Kaposvár, Hungary, built for drinkers who like their beans with personality. Their lineup runs deep with single origins from Uganda, Rwanda, Colombia, Brazil, Ethiopia, and Peru—processed dry, wet, or anaerobic—plus a sugarcane decaf that doesn't phone it in. They roast for both espresso and filter, naming their coffees after sea creatures (Seashell, Starfish, Squid, Siren), which is frankly endearing. Beyond beans they stock brewing gear, cascara, and their own porcelain cups. Roastopus roasts to order and ships across Hungary, keeping inventory lean so your bag lands fresh. No café yet—your kitchen gets to be the stage.

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