
Roastopus
Black Pearl
OriginEthiopia, Colombia
Roast levelLight
ProcessNatural, Washed
Summary
BLACK PEARL is a specialty blend from Roastopus, consisting of 50% Ethiopia Lalisaa from Sidamo (Bona Zuria) produced by Samuel Tunisisa at 2380m elevation, and 50% Colombia El Rubí from Planadas, Tolima produced by the El Rubí producer group at 1800-2000m elevation. The Ethiopian component is dry/natural processed with local heirloom varieties, while the Colombian component is wet/washed processed with Castillo, Caturra, and Colombia varieties. Flavour notes include redcurrant, peach, and blood orange. Roasted light for espresso.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSamuel Tunisisa, El Rubí termelői csoport
Altitude1800 - 2380 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesRed Currant, Peach, Orange
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