BLACK PEARL
BLACK PEARL
Roastopus

Black Pearl

OriginEthiopia, Colombia
Roast levelLight
ProcessNatural, Washed

Summary

BLACK PEARL is a specialty blend from Roastopus, consisting of 50% Ethiopia Lalisaa from Sidamo (Bona Zuria) produced by Samuel Tunisisa at 2380m elevation, and 50% Colombia El Rubí from Planadas, Tolima produced by the El Rubí producer group at 1800-2000m elevation. The Ethiopian component is dry/natural processed with local heirloom varieties, while the Colombian component is wet/washed processed with Castillo, Caturra, and Colombia varieties. Flavour notes include redcurrant, peach, and blood orange. Roasted light for espresso.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSamuel Tunisisa, El Rubí termelői csoport
Altitude1800 - 2380 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesRed Currant, Peach, Orange

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The roaster

Roastopus
Roastopus

Roastopus is a specialty coffee roaster based in Kaposvár, Hungary, built for drinkers who like their beans with personality. Their lineup runs deep with single origins from Uganda, Rwanda, Colombia, Brazil, Ethiopia, and Peru—processed dry, wet, or anaerobic—plus a sugarcane decaf that doesn't phone it in. They roast for both espresso and filter, naming their coffees after sea creatures (Seashell, Starfish, Squid, Siren), which is frankly endearing. Beyond beans they stock brewing gear, cascara, and their own porcelain cups. Roastopus roasts to order and ships across Hungary, keeping inventory lean so your bag lands fresh. No café yet—your kitchen gets to be the stage.

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