Bantu Blossom
Bantu Blossom
Roastopus

Bantu Blossom

OriginUganda
ProcessNatural

Summary

Bantu Blossom is a coffee from Uganda's Rwenzori region, grown at 1500-2000 meters elevation by 200 smallholder farmers. The coffee is naturally processed at the Nyabirongo station using raised drying beds. Varieties include SL14 and SL28. The flavour profile features rosehip, plum, and sour cherry notes, offering a vibrant and fruity sensory experience. This filter-roast coffee is available as whole beans.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1500 - 2000 m.a.s.l
VarietySL28, SL14
NotesPlum, Cherry

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The roaster

Roastopus
Roastopus

Roastopus is a specialty coffee roaster based in Kaposvár, Hungary, built for drinkers who like their beans with personality. Their lineup runs deep with single origins from Uganda, Rwanda, Colombia, Brazil, Ethiopia, and Peru—processed dry, wet, or anaerobic—plus a sugarcane decaf that doesn't phone it in. They roast for both espresso and filter, naming their coffees after sea creatures (Seashell, Starfish, Squid, Siren), which is frankly endearing. Beyond beans they stock brewing gear, cascara, and their own porcelain cups. Roastopus roasts to order and ships across Hungary, keeping inventory lean so your bag lands fresh. No café yet—your kitchen gets to be the stage.

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