
Roastopus
Bantu Blossom
OriginUganda
ProcessNatural
Summary
Bantu Blossom is a coffee from Uganda's Rwenzori region, grown at 1500-2000 meters elevation by 200 smallholder farmers. The coffee is naturally processed at the Nyabirongo station using raised drying beds. Varieties include SL14 and SL28. The flavour profile features rosehip, plum, and sour cherry notes, offering a vibrant and fruity sensory experience. This filter-roast coffee is available as whole beans.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1500 - 2000 m.a.s.l
VarietySL28, SL14
NotesPlum, Cherry
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