SEAHORSE FILTER
SEAHORSE FILTER
Roastopus

Seahorse Filter

OriginColombia
ProcessWashed

Summary

A washed coffee from Colombia, produced by third-generation farmer Elmer Sarmiento at the Nuevo Horizonte farm in Vereda Canaan, Santa María, grown at 2000 meters altitude. The Colombia variety coffee offers flavour notes of clementine, blackberry, and blood orange. The farm spans 2.5 hectares with approximately 10,000 coffee trees shaded by banana and fruit trees, with volcanic soil ideal for specialty coffee production. Only ripe red cherries are hand-picked, then after pulping the coffee is sealed in transparent bags for 36-48 hours of controlled fermentation, thoroughly washed, and dried on raised beds for 15-20 days.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerElmer Sarmiento
Altitude2000 m.a.s.l
VarietyColombia
NotesClementine, Blackberry, Orange

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The roaster

Roastopus
Roastopus

Roastopus is a specialty coffee roaster based in Kaposvár, Hungary, built for drinkers who like their beans with personality. Their lineup runs deep with single origins from Uganda, Rwanda, Colombia, Brazil, Ethiopia, and Peru—processed dry, wet, or anaerobic—plus a sugarcane decaf that doesn't phone it in. They roast for both espresso and filter, naming their coffees after sea creatures (Seashell, Starfish, Squid, Siren), which is frankly endearing. Beyond beans they stock brewing gear, cascara, and their own porcelain cups. Roastopus roasts to order and ships across Hungary, keeping inventory lean so your bag lands fresh. No café yet—your kitchen gets to be the stage.

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