SIREN
OriginRwanda
Roast levelLight
ProcessAnaerobic

Summary

This coffee from Rwanda is produced by Valentin Kimenyi at the Gasharu Coffee washing station in the Macuba region of Nyamasheke. The Red Bourbon variety is processed using anaerobic (dry) fermentation for 100 hours, resulting in a complex cup with notes of blackberry, quince, and pomelo. Grown at 1800-2110 meters altitude.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerValentin Kimenyi
Altitude1800 - 2110 m.a.s.l
VarietyRed Bourbon
NotesBlackberry, Pomelo, Quince

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The roaster

Roastopus
Roastopus

Roastopus is a specialty coffee roaster based in Kaposvár, Hungary, built for drinkers who like their beans with personality. Their lineup runs deep with single origins from Uganda, Rwanda, Colombia, Brazil, Ethiopia, and Peru—processed dry, wet, or anaerobic—plus a sugarcane decaf that doesn't phone it in. They roast for both espresso and filter, naming their coffees after sea creatures (Seashell, Starfish, Squid, Siren), which is frankly endearing. Beyond beans they stock brewing gear, cascara, and their own porcelain cups. Roastopus roasts to order and ships across Hungary, keeping inventory lean so your bag lands fresh. No café yet—your kitchen gets to be the stage.

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