Roastopus
Siren
OriginRwanda
Roast levelLight
ProcessAnaerobic
Summary
This coffee from Rwanda is produced by Valentin Kimenyi at the Gasharu Coffee washing station in the Macuba region of Nyamasheke. The Red Bourbon variety is processed using anaerobic (dry) fermentation for 100 hours, resulting in a complex cup with notes of blackberry, quince, and pomelo. Grown at 1800-2110 meters altitude.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Valentin Kimenyi
- Altitude
- 1800 - 2110 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Blackberry, Pomelo, Quince
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The roaster
Roastopus is a specialty coffee roaster based in Kaposvár, Hungary, built for drinkers who like their beans with personality. Their lineup runs deep with singl…
AI-assisted description, based on roaster & cupping data.
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