Ripsnorter
Yeast Inoculated Yellow Pacamara Natural
OriginColombia
ProcessAnaerobic, Natural
Summary
Gerson Mora's Yellow Pacamara from Villa Pastora farm in Palestina, Huila, Colombia. Grown at 1,680 masl, this coffee is processed using a yeast inoculated anaerobic fermentation followed by natural drying. Tasting notes include elderflower, rhubarb compote, and milk chocolate. The large-bean Yellow Pacamara variety offers a balanced cup with sweetness, florality, and structure.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Gerson Mora
- Altitude
- 1680 m.a.s.l
- Variety
- Yellow Pacamara
- Notes
- Milk Chocolate, Elderflower, Rhubarb
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The roaster
Ripsnorter is a specialty coffee roaster and cafe based in Rotterdam, the Netherlands, roasting single-origin beans with serious range—from naturals and anaero…
AI-assisted description, based on roaster & cupping data.
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