
Ripsnorter
Yeast Inoculated Yellow Pacamara Natural
OriginColombia
ProcessNatural, Yeast Anaerobic
Summary
Gerson Mora's Yellow Pacamara from Villa Pastora farm in Palestina, Huila, Colombia. Grown at 1,680 masl, this coffee is processed using a yeast inoculated anaerobic fermentation followed by natural drying. Tasting notes include elderflower, rhubarb compote, and milk chocolate. The large-bean Yellow Pacamara variety offers a balanced cup with sweetness, florality, and structure.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGerson Mora
Altitude1680 m.a.s.l
VarietyYellow Pacamara
NotesMilk Chocolate, Elderflower, Rhubarb
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