Yeast Inoculated Yellow Pacamara Natural
Yeast Inoculated Yellow Pacamara Natural
Ripsnorter

Yeast Inoculated Yellow Pacamara Natural

OriginColombia
ProcessNatural, Yeast Anaerobic

Summary

Gerson Mora's Yellow Pacamara from Villa Pastora farm in Palestina, Huila, Colombia. Grown at 1,680 masl, this coffee is processed using a yeast inoculated anaerobic fermentation followed by natural drying. Tasting notes include elderflower, rhubarb compote, and milk chocolate. The large-bean Yellow Pacamara variety offers a balanced cup with sweetness, florality, and structure.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGerson Mora
Altitude1680 m.a.s.l
VarietyYellow Pacamara
NotesMilk Chocolate, Elderflower, Rhubarb

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The roaster

Ripsnorter
Ripsnorter

Ripsnorter is a specialty coffee roaster and cafe based in Rotterdam, the Netherlands, roasting single-origin beans with serious range—from naturals and anaerobics to washed Kenyans and Pink Bourbon, plus a few Geisha lots for the deep-end crowd. They run their own coffee bar on Mariniersweg and ship across Europe with free delivery for Benelux orders over €25. The “We Choose” subscription lets them pick for you, if you’re feeling indecisive. They keep things playful—think rotating producer spotlights and themed drops—and their whole ethos is about creating a memorable experience, one cup at a time. Small-batch, deliberate, and definitely worth a detour if you’re in Rotterdam.

AI-assisted description, based on roaster & cupping data.

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