Kiambu
OriginKenya
ProcessWashed

Summary

A washed coffee from Mukunga estate in Kiambu County, Kenya, grown at 1850 masl on red volcanic soils. Varieties: SL28 and Ruiru 11. Processed with 24-hour dry fermentation followed by 24-hour water soak, then dried on raised beds for 10-18 days. Tasting notes include red currant, earl grey, and blood orange.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMukunga state
Altitude1850 m.a.s.l
VarietySL28, Ruiru 11
NotesRed Currant, Blood Orange, Earl Grey

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The roaster

Ripsnorter
Ripsnorter

Ripsnorter is a specialty coffee roaster and cafe based in Rotterdam, the Netherlands, roasting single-origin beans with serious range—from naturals and anaerobics to washed Kenyans and Pink Bourbon, plus a few Geisha lots for the deep-end crowd. They run their own coffee bar on Mariniersweg and ship across Europe with free delivery for Benelux orders over €25. The “We Choose” subscription lets them pick for you, if you’re feeling indecisive. They keep things playful—think rotating producer spotlights and themed drops—and their whole ethos is about creating a memorable experience, one cup at a time. Small-batch, deliberate, and definitely worth a detour if you’re in Rotterdam.

AI-assisted description, based on roaster & cupping data.

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