
Ripsnorter
Kiambu
OriginKenya
ProcessWashed
Summary
A washed coffee from Mukunga estate in Kiambu County, Kenya, grown at 1850 masl on red volcanic soils. Varieties: SL28 and Ruiru 11. Processed with 24-hour dry fermentation followed by 24-hour water soak, then dried on raised beds for 10-18 days. Tasting notes include red currant, earl grey, and blood orange.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMukunga state
Altitude1850 m.a.s.l
VarietySL28, Ruiru 11
NotesRed Currant, Blood Orange, Earl Grey
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