Ripsnorter
Kiambu
OriginKenya
ProcessWashed
Summary
A washed coffee from Mukunga estate in Kiambu County, Kenya, grown at 1850 masl on red volcanic soils. Varieties: SL28 and Ruiru 11. Processed with 24-hour dry fermentation followed by 24-hour water soak, then dried on raised beds for 10-18 days. Tasting notes include red currant, earl grey, and blood orange.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Mukunga state
- Altitude
- 1850 m.a.s.l
- Variety
- SL28, Ruiru 11
- Notes
- Red Currant, Blood Orange, Earl Grey
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The roaster
Ripsnorter is a specialty coffee roaster and cafe based in Rotterdam, the Netherlands, roasting single-origin beans with serious range—from naturals and anaero…
AI-assisted description, based on roaster & cupping data.
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