Mount Suket
Mount Suket
Ripsnorter

Mount Suket

OriginIndonesia
ProcessAnaerobic, Natural

Summary

Supriyanto (Iyan) grows Orange Bourbon coffee on his 8-hectare farm on the volcanic slopes of Mount Suket in the Ijen region of East Java, Indonesia at 1700 masl. The cherries undergo 120 hours of anaerobic fermentation before being dried as a natural process. The cup is clean and vibrant with notes of papaya, grapefruit, and molasses.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSupriyanto
Altitude1700 m.a.s.l
VarietyOrange Bourbon
NotesPapaya, Grapefruit, Molasses

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The roaster

Ripsnorter
Ripsnorter

Ripsnorter is a specialty coffee roaster and cafe based in Rotterdam, the Netherlands, roasting single-origin beans with serious range—from naturals and anaerobics to washed Kenyans and Pink Bourbon, plus a few Geisha lots for the deep-end crowd. They run their own coffee bar on Mariniersweg and ship across Europe with free delivery for Benelux orders over €25. The “We Choose” subscription lets them pick for you, if you’re feeling indecisive. They keep things playful—think rotating producer spotlights and themed drops—and their whole ethos is about creating a memorable experience, one cup at a time. Small-batch, deliberate, and definitely worth a detour if you’re in Rotterdam.

AI-assisted description, based on roaster & cupping data.

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