Ripsnorter
Mount Suket
OriginIndonesia
ProcessAnaerobic, Natural
Summary
Supriyanto (Iyan) grows Orange Bourbon coffee on his 8-hectare farm on the volcanic slopes of Mount Suket in the Ijen region of East Java, Indonesia at 1700 masl. The cherries undergo 120 hours of anaerobic fermentation before being dried as a natural process. The cup is clean and vibrant with notes of papaya, grapefruit, and molasses.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Supriyanto
- Altitude
- 1700 m.a.s.l
- Variety
- Orange Bourbon
- Notes
- Papaya, Grapefruit, Molasses
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Ripsnorter is a specialty coffee roaster and cafe based in Rotterdam, the Netherlands, roasting single-origin beans with serious range—from naturals and anaero…
AI-assisted description, based on roaster & cupping data.
More from Ripsnorter
See all
More Indonesia coffees
If you notice any incorrect information, .