
Ripsnorter
Mount Suket
OriginIndonesia
ProcessAnaerobic, Natural
Summary
Supriyanto (Iyan) grows Orange Bourbon coffee on his 8-hectare farm on the volcanic slopes of Mount Suket in the Ijen region of East Java, Indonesia at 1700 masl. The cherries undergo 120 hours of anaerobic fermentation before being dried as a natural process. The cup is clean and vibrant with notes of papaya, grapefruit, and molasses.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSupriyanto
Altitude1700 m.a.s.l
VarietyOrange Bourbon
NotesPapaya, Grapefruit, Molasses
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