
Ripsnorter
Nogales Colombia Natural Geisha
OriginColombia
ProcessNatural
Summary
Single origin Geisha coffee from Finca Nogales, farm La Falda in Huila, Colombia. Grown at 1,770 masl, produced from only 2,000 trees with an annual production of around 2,000 kilos. Natural processing with classic fermentation. Cherries are hand-selected at peak maturity, washed, and dried slowly in controlled conditions. Flavour profile includes nectarine, dark cherry, honey, jasmine, rose, mango, pineapple, and tangerine.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFinca Nogales
Altitude1770 m.a.s.l
VarietyGeisha
NotesTangerine, Mango, Rose, Nectarine, Pineapple, Honey, Cherry, Jasmine
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