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LOS LAJONES | NATURAL GEISHA
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LOS LAJONES | NATURAL GEISHA
Ripsnorter

Los Lajones | Natural Geisha

OriginPanama
Roast levelLight
ProcessNatural

Summary

A natural processed Geisha from Hiu Los Lajones farm in Panama, produced by Graciano Cruz. Grown at 1,650-2,400 masl in the Volcán, Chiriquí region. Tasting notes of nectarine, mandarin, and oolong tea. The process is a classic natural that enhances the coffee's elegance and cleanliness.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Cupping score
0
Region
Chiriquí, Volcan
Producer
Graciano Cruz
Altitude
1650 - 2400 m.a.s.l
Variety
Geisha
Notes
Nectarine, Mandarin, Oolong

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The roaster

Ripsnorter
Ripsnorter

Ripsnorter is a specialty coffee roaster and cafe based in Rotterdam, the Netherlands, roasting single-origin beans with serious range—from naturals and anaero…

AI-assisted description, based on roaster & cupping data.

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