Ripsnorter
Boku | Ethiopia Natural
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
This natural-processed coffee from Ethiopia's Guji zone is produced by Esayas Beriso in the Hambela Wamena district. Grown at 2,300–2,350 meters above sea level, it features the 74158 variety. The cup offers notes of black currant, peach, and black tea, showcasing vibrant sweetness and complexity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Guji, Hambela
- Producer
- Esayas Beriso
- Altitude
- 2300 m.a.s.l
- Variety
- 74158
- Notes
- Blackcurrant, Peach, Black Tea
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The roaster
Ripsnorter is a specialty coffee roaster and cafe based in Rotterdam, the Netherlands, roasting single-origin beans with serious range—from naturals and anaero…
AI-assisted description, based on roaster & cupping data.
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