
Ripsnorter
Yeast Inoculated Sidra Natural
OriginColombia
ProcessNatural, Yeast Anaerobic
Summary
Produced by Edinson Argote at Finca Quebraditas in Oporapa, Huila, Colombia. This Sidra variety coffee undergoes a yeast inoculated anaerobic natural process. Grown at 1,600-1,850 meters above sea level. Tasting notes include strawberry, passion fruit, and magnolia. The farm is known for combining exceptional varieties with advanced processing techniques.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEdinson Argote
Altitude1600 - 1850 m.a.s.l
VarietySidra
NotesPassion Fruit, Magnolia, Strawberry
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