Yeast Inoculated Sidra Natural
Yeast Inoculated Sidra Natural
Ripsnorter

Yeast Inoculated Sidra Natural

OriginColombia
ProcessNatural, Yeast Anaerobic

Summary

Produced by Edinson Argote at Finca Quebraditas in Oporapa, Huila, Colombia. This Sidra variety coffee undergoes a yeast inoculated anaerobic natural process. Grown at 1,600-1,850 meters above sea level. Tasting notes include strawberry, passion fruit, and magnolia. The farm is known for combining exceptional varieties with advanced processing techniques.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerEdinson Argote
Altitude1600 - 1850 m.a.s.l
VarietySidra
NotesPassion Fruit, Magnolia, Strawberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Ripsnorter
Ripsnorter

Ripsnorter is a specialty coffee roaster and cafe based in Rotterdam, the Netherlands, roasting single-origin beans with serious range—from naturals and anaerobics to washed Kenyans and Pink Bourbon, plus a few Geisha lots for the deep-end crowd. They run their own coffee bar on Mariniersweg and ship across Europe with free delivery for Benelux orders over €25. The “We Choose” subscription lets them pick for you, if you’re feeling indecisive. They keep things playful—think rotating producer spotlights and themed drops—and their whole ethos is about creating a memorable experience, one cup at a time. Small-batch, deliberate, and definitely worth a detour if you’re in Rotterdam.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy