Ripsnorter
Yeast Inoculated Sidra Natural
OriginColombia
ProcessAnaerobic, Natural
Summary
Produced by Edinson Argote at Finca Quebraditas in Oporapa, Huila, Colombia. This Sidra variety coffee undergoes a yeast inoculated anaerobic natural process. Grown at 1,600-1,850 meters above sea level. Tasting notes include strawberry, passion fruit, and magnolia. The farm is known for combining exceptional varieties with advanced processing techniques.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huila, Oporapa
- Producer
- Edinson Argote
- Altitude
- 1600 - 1850 m.a.s.l
- Variety
- Sidra
- Notes
- Passion Fruit, Magnolia, Strawberry
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The roaster
Ripsnorter is a specialty coffee roaster and cafe based in Rotterdam, the Netherlands, roasting single-origin beans with serious range—from naturals and anaero…
AI-assisted description, based on roaster & cupping data.
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