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Diego Horta Colombia Natural Pink Bourbon
OriginColombia
ProcessAnaerobic, Natural
Summary
Diego Horta's Pink Bourbon from Colombia, processed using natural method with anaerobic fermentation. Produced by Diego Horta, who grew up on his family's farm in Colombia and focuses on quality improvement and innovation in specialty coffee. Tasting notes include dark cherry, prune, and pomelo. This coffee is suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDiego Horta
VarietyPink Bourbon
NotesCherry, Pomelo, Prune
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