Alexander Vargas

OriginColombia

ProcessAnaerobic, Natural

Summary

A single-origin specialty coffee from Alexander Vargas at La Piragua farm in Palestina, Huila, Colombia. The coffee is a Red Striped Bourbon variety grown at 1800 masl. It undergoes a 60-hour anaerobic fermentation in airtight barrels followed by 18 days of slow drying in covered sheds. The resulting natural-processed coffee is clean and expressive with layered fruit, sweetness, and depth. Alexander Vargas is a multiple Cup of Excellence nominee known for experimental processing techniques and rare varieties.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerAlexander Vargas

Altitude1800 m.a.s.l

VarietyBourbon

NotesSweet, Fruity

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The roaster

Ripsnorter

Ripsnorter is a specialty coffee roaster and cafe based in Rotterdam, the Netherlands, roasting single-origin beans with serious range—from naturals and anaerobics to washed Kenyans and Pink Bourbon, plus a few Geisha lots for the deep-end crowd. They run their own coffee bar on Mariniersweg and ship across Europe with free delivery for Benelux orders over €25. The “We Choose” subscription lets them pick for you, if you’re feeling indecisive. They keep things playful—think rotating producer spotlights and themed drops—and their whole ethos is about creating a memorable experience, one cup at a time. Small-batch, deliberate, and definitely worth a detour if you’re in Rotterdam.

AI-assisted description, based on roaster & cupping data.

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