Alexander Vargas

Summary

A single-origin specialty coffee from Alexander Vargas at La Piragua farm in Palestina, Huila, Colombia. The coffee is a Red Striped Bourbon variety grown at 1800 masl. It undergoes a 60-hour anaerobic fermentation in airtight barrels followed by 18 days of slow drying in covered sheds. The resulting natural-processed coffee is clean and expressive with layered fruit, sweetness, and depth. Alexander Vargas is a multiple Cup of Excellence nominee known for experimental processing techniques and rare varieties.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Alexander Vargas

Altitude

1800 m.a.s.l

Variety

Striped Bourbon

Notes

Sweet, Fruity

The roaster

Ripsnorter

Ripsnorter is a specialty coffee roaster and cafe based in Rotterdam, the Netherlands, roasting single-origin beans with serious range—from naturals and anaero…