Colombia Wilton Benítez Competition Fermentación Especial
Summary
Colombia Wilton Benítez Competition is a specialty coffee from Granja Paraíso 92 in Piendamó, Cauca, Colombia, grown at 1950 meters above sea level. The variety is Caturra Chiroso, processed with a special fermentation involving thermal bath, anaerobic fermentation with yeast, and controlled drying. It offers vibrant notes of maracuyá, dragon fruit, and chamomile, with a tropical citric acidity, elegant body, and a toffee finish.
Origami
- Coffee in
- 18 g
- Water
- 280 g
- Time
- 4:10
- Temperature
- 95°C
Grind: media (8 Mahlkonig EK43)
- 0:00Pour up to 80g
- 1:00Pour up to 180g
- 2:00Pour up to 280g
TDS: 1.44%. Extracción: 18.40%.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Wilton Benítez
- Altitude
- 1950 m.a.s.l
- Variety
- Caturra Chiroso
- Notes
- Dragonfruit, Chamomile
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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