Colombia Wilton Benítez Competition Fermentación Especial

OriginColombia

Roast levelLight

ProcessFermentation

Summary

Colombia Wilton Benítez Competition is a specialty coffee from Granja Paraíso 92 in Piendamó, Cauca, Colombia, grown at 1950 meters above sea level. The variety is Caturra Chiroso, processed with a special fermentation involving thermal bath, anaerobic fermentation with yeast, and controlled drying. It offers vibrant notes of maracuyá, dragon fruit, and chamomile, with a tropical citric acidity, elegant body, and a toffee finish.

AI-assisted description, based on roaster & cupping data.

Brew guide

Origami

Coffee in: 18 g
Water: 280 g
Time: 4:10
Temperature: 95°C

Grind: media (8 Mahlkonig EK43)

0:00Pour up to 80g
1:00Pour up to 180g
2:00Pour up to 280g

TDS: 1.44%. Extracción: 18.40%.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Region: Piendamó, Cauca
Producer: Wilton Benítez
Altitude: 1950 m.a.s.l
Variety: Chiroso
Notes: Dragonfruit, Chamomile, Toffee

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The roaster

Puchero

Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…

AI-assisted description, based on roaster & cupping data.

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