Colombia Chévere Sugar Cane Decaf Espresso
Summary
Colombia Chévere Sugar Cane Decaf Espresso is a decaffeinated coffee from the Cauca region of Colombia, produced by smallholder farmers. Grown at 1600-1950 meters above sea level, it features Castillo, Colombia, and Caturra varieties. The coffee undergoes a washed sugar cane decaffeination process. It offers tasting notes of molasses, vanilla, and chocolate, with a citric acidity and silky body.
Espresso
- Coffee in
- 18 g
- Coffee out
- 42 g
- Time
- 32 s
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Pequeños productores
- Altitude
- 1600 - 1950 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Chocolate, Vanilla, Molasses, Citrus
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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