Colombia Linarco Rodriguez Lavado Filtro

OriginColombia

Roast levelLight

ProcessWashed

Summary

A specialty coffee from Colombia, specifically from Palestina, Huila, produced by Linarco Rodríguez at Finca Betania. Grown at 2000 meters above sea level, this Pink Bourbon variety undergoes a washed process with controlled fermentation and 22 days of drying. The cup offers delicate notes of chamomile, juicy peach, and refreshing pineapple, with sweet acidity and a round body.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Kalita

Coffee in: 20 g
Water: 250 g
Time: 3:20
Temperature: 94°C

Grind: media (7 Mahlkonig EK43)

0:00until 50g and stir
0:50until 150g
1:50until 250g

TDS: 1.92%. Extracción: 24%.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Linarco Rodríguez
Altitude: 2000 m.a.s.l
Variety: Pink Bourbon
Notes: Peach, Chamomile, Pineapple

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The roaster

Puchero

Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…

AI-assisted description, based on roaster & cupping data.

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