Colombia Pink Bourbon Los Olivos Competition Honey
Summary
This coffee comes from the Los Olivos farm in Roncesvalles, Tolima, Colombia, grown at 1800 meters above sea level. It is of the Pink Bourbon variety and processed using the honey method. The cup is characterized by citrus blossom, lime, and black tea notes, with fresh citrus acidity, a delicate body, and a honeyed finish.
Origami
- Coffee in
- 30 g
- Water
- 440 g
- Time
- 3:30
- Temperature
- 86°C
Grind: fina, 6 Mahlkonig EK43
- 0:00Add water up to 80g and stir
- 0:45Add water up to 400g
- 3:30Total extraction time
Bypass of 40ml at 80ºC. TDS: 1.69%. Extraction: 19.72%.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Los Olivos
- Altitude
- 1800 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Black Tea, Honey, Lime
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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