Colombia Pink Bourbon Anaeróbico Espresso
Summary
Single-origin Colombian coffee from Hacienda Lusitania in Caicedonia, Valle del Cauca, grown at 1650 masl. The Pink Bourbon variety is processed semi-washed with a 72-hour anaerobic fermentation. The cup is vibrant and elegant with tropical notes, citrus fruits and orange blossom, bright citric acidity, creamy body and a delicate caramel finish. Suitable for espresso and americano.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 28 s
- Temperature
- 92°C
TDS 8.50%, extraction 18.89%
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Caicedonia, Valle del Cauca
- Producer
- Lusitania
- Altitude
- 1650 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Orange Blossom, Tropical Fruit, Citrus
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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