Colombia Pueblo Nuevo Lavado Espresso
Summary
Colombia Pueblo Nuevo is a washed specialty coffee from 35 smallholder producers in Ortega, Tolima, members of the Café Agrario association. Grown at 1830 meters above sea level, the Castillo and Caturra varieties are hand-picked, fermented for 24 hours, washed three times, and sun-dried on African beds. The cup offers plum, sugar cane, and honey notes, with balanced acidity and a silky body.
Espresso
- Coffee in
- 18 g
- Coffee out
- 42 g
- Time
- 28 s
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 8.03
- Producer
- Asociación Café Agrario
- Altitude
- 1830 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Plum, Honey, Cane Sugar
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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